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Table 3 Clinical and microbiology variables between animals with or without VAP

From: Appraisal of systemic inflammation and diagnostic markers in a porcine model of VAP: secondary analysis from a study on novel preventive strategies

Parameter

Time of assessment

No-VAP (10)

VAP (10)

p value

Body temperature (Ā°C)

Throughout study time

37.2ā€‰Ā±ā€‰1.6

37.9ā€‰Ā±ā€‰1.9

0.592

72Ā h

37.2ā€‰Ā±ā€‰1.6

38.8ā€‰Ā±ā€‰1.1

White blood cells (Ɨā€‰109/L)

Throughout study time

16.8ā€‰Ā±ā€‰5.6

15.3ā€‰Ā±ā€‰6.4

0.420

72Ā h

16.5ā€‰Ā±ā€‰4.1

15.2ā€‰Ā±ā€‰7.5

PaO2/FIO2 (mmHg)

Throughout study time

438.5ā€‰Ā±ā€‰58.5

390.5ā€‰Ā±ā€‰40.1

0.946

72Ā h

430.4ā€‰Ā±ā€‰40.5

334.7ā€‰Ā±ā€‰47.7

CPIS

72Ā h

4.6ā€‰Ā±ā€‰0.9

5.8ā€‰Ā±ā€‰0.9

0.260

Tracheal aspirate P. aeruginosa quantitative culture (log10 cfu/mL)

72Ā h

5.4ā€‰Ā±ā€‰1.0

6.3ā€‰Ā±ā€‰0.7

0.041

  1. Data are reported as meanā€‰Ā±ā€‰standard deviation of various assessments throughout the study time or only at 72Ā h. Per each group, number of studied animals are reported between parenthesis. Of note, we report analyses p values of only the values of CPIS and tracheal aspirate P. aeruginosa quantitative culture at 72Ā h, whereas for the remaining parameters, we report p values of analysis of all assessed parameters throughout the study time (0, 24, 48, and 72Ā h). CPIS was computed as reported in the Table 1. VAP ventilator-associated pneumonia, PaO2/FIO2 arterial partial pressure of oxygen/inspiratory fraction of oxygen ratio, CPIS clinical pulmonary infection score