Cut-off value, mV | Sensitivity, % (95% CI) | Specificity, % (95% CI) | PPV, % (95% CI) | NPV, % (95% CI) | AUC (95% CI) | p-value | |
---|---|---|---|---|---|---|---|
Both fresh and thawed samples (datasets combined) | |||||||
Hypovitaminosis C (prevalence: 60/122) | 103.0 | 100 (94–100) | 44 (31–57) | 63 (53–73) | 100 (87–100) | 0.91 (0.86–0.96) | < 0.001 |
114.6a | 90 (80–96) | 77 (65–87) | 79 (68–88) | 89 (77–96) | |||
141.1 | 23 (13–36) | 100 (94–100) | 100 (77–100) | 57 (48–67) | |||
Vitamin C deficiency (prevalence: 18/122) | 119.6 | 100 (82–100) | 70 (60–79) | 37 (23–52) | 100 (95–100) | 0.93 (0.88–0.98) | < 0.001 |
124.7a | 94 (73–100) | 79 (70–86) | 44 (28–60) | 99 (94–100) | |||
146.9 | 33 (13–59) | 100 (97–100) | 100 (54–100) | 90 (83–95) |